Beef Oven Pockets
Beef Oven Pockets

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beef oven pockets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Oven Pockets is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beef Oven Pockets is something that I have loved my entire life. They’re fine and they look wonderful.

Just great deals and the lowest prices for your desired product. Join the hunt for the best prices and bargains on Pricehunter.co.uk. Free UK Delivery on Eligible Orders Beef Oven Pockets is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components.

To get started with this particular recipe, we must prepare a few components. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Oven Pockets:
  1. Prepare Beef
  2. Make ready 1-1/3 pound ground sirloin
  3. Prepare 1 teaspoon salt
  4. Take 1 teaspoon ground black pepper
  5. Take Pockets
  6. Get 1-1/2 cup all purpose flour plus extra for dusting
  7. Make ready 2 tablespoons extra virgin olive oil for coating dough
  8. Take 1 teaspoon salt
  9. Get 1 teaspoon granulated garlic powder
  10. Prepare 1 teaspoon granulated onion powder
  11. Get 1/2 cup hot tap water
  12. Make ready 1/2 cup finely grated Parmesan cheese
  13. Get Wash
  14. Prepare 1 egg
  15. Make ready 2 tablespoons water
  16. Prepare As needed kosher salt for sprinkling on top
  17. Prepare 4 teaspoon shredded Parmesan cheese

Ingredients of Beef Oven Pockets It's of Beef. Serve I hope you enjoy!!!!" - "The ground sirloin didn't shrink to much." categories: - Recipe tags: - beef - oven. Flour a surface and put the dough for the pockets on it. Roll each one out one at a time.

Steps to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

Flour a surface and put the dough for the pockets on it. Roll each one out one at a time. Beef Oven Pockets is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful.

So that is going to wrap it up for this exceptional food beef oven pockets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!