Beef and Veggies
Beef and Veggies

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and Veggies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beef and Veggies is something that I’ve loved my entire life. They are fine and they look fantastic.

Then add the green bell pepper, carrot and beef broth. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish. Heat a splash of vegetable oil in a large wok or a heavy-based frying pan over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked. This One-Pan Roasted Beef and Vegetables Recipe is one of those much appreciated quick solution meals for hectic, pressure-packed, and time-limited days.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and veggies using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Veggies:
  1. Make ready Beef and vegetables
  2. Prepare 1-2/3 pound ground sirloin
  3. Prepare 1 cup sliced celery
  4. Get 1/2 pound broccoli
  5. Take 1/2 cauliflower
  6. Make ready 1/2 cup slice purple pearl onions
  7. Prepare 3 medium Carrots sliced
  8. Get Spices
  9. Make ready To taste salt
  10. Prepare 1/2 teaspoon ground white pepper
  11. Get 1/2 teaspoon granulated garlic powder
  12. Get 1/3 teaspoon ground cinnamon
  13. Prepare 1/2 teaspoon ground ginger
  14. Get 1/2 teaspoon ground cumin
  15. Make ready 1/2 teaspoon granulated onion powder
  16. Take Extra
  17. Get 1 teaspoon liquid smoke

Add sweetcorn, peas, whole plum peeled tomatoes, chopped tomatoes, tomato puree, passata and water. Stir and bring to the boil over medium heat. Add the gravy granules and mix well. Transfer to a bowl and allow to cool, then mix in the beef.

Steps to make Beef and Veggies:
  1. Brown the beef. Remove the beef from the pan. Add the liquid smoke to the beef. I also added salt to taste here.
  2. Add the vegetables to the drippings. Simmer till tender.
  3. Add the spices. Add salt to taste.
  4. Sauté for 8 minutes. Add the beef to the vegetables.
  5. Bring to a simmer. Cover and let rest 7 minutes.
  6. Serve I hope you enjoy!!!

Add the gravy granules and mix well. Transfer to a bowl and allow to cool, then mix in the beef. Today's Beef and Rice recipe is intended to be a quick, no fuss (yet super tasty!) midweek meal. Hence why it's made in one pot, with ground beef, a combination of fresh and frozen veggies and a mound of baby spinach. Minimal chopping, yet plenty of flavour, a complete meal.

So that is going to wrap it up with this special food beef and veggies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!