Ghostly Beef Jerky
Ghostly Beef Jerky

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ghostly beef jerky. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mix onion powder, garlic powder and pepper in a small bowl Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour. Ghostly Beef Jerky I'm always tweaking different recipes to come up with my own. I think I got it right with this one with the Ghost Pepper Puree.

Ghostly Beef Jerky is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ghostly Beef Jerky is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ghostly beef jerky using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ghostly Beef Jerky:
  1. Make ready 2 lbs lean beef sirloin tip, thinly sliced
  2. Prepare 2/3 cup soy sauce
  3. Make ready 1/2 cup brown sugar
  4. Prepare 1/2 cup pineapple juice
  5. Get 1/3 cup balsamic vinegar
  6. Get 1/4 cup teriyaki sauce
  7. Take 1/4 cup worcestershire sauce
  8. Make ready 1 tbs onion powder
  9. Prepare 1 tbs garlic powder
  10. Take 2 tsp cracked black pepper
  11. Get 1 tsp ghost pepper purée

Thom's The perfect snack when high protein, lower salt, gluten free alternatives are needed. Here is how you achieve it. I'm always tweaking different recipes to come up with my own. I think I got it right with this one with the Ghost Pepper Puree.

Instructions to make Ghostly Beef Jerky:
  1. Cut each slice of meat into 1-2 inch strips.
  2. Mix onion powder, garlic powder and pepper in a small bowl
  3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
  4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
  5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
  6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)

I'm always tweaking different recipes to come up with my own. I think I got it right with this one with the Ghost Pepper Puree. My best jerky yet. #mycookbook Combining two of the world's hottest peppers, Carolina Reaper and Ghost Pepper, make this flavor extremely spicy and fiery! Truly made for the pepper heads and spicy jerky lovers! Mix in red chili peppers and high quality cuts of beef, this is definitely one flavor that's packing a punch!

So that is going to wrap it up for this special food ghostly beef jerky recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!