Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fry of beef with celery. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stir-Fry of Beef with Celery is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir-Fry of Beef with Celery is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fry of Beef with Celery:
- Make ready 300 ml thinly sliced beef (I used sirloin)
- Prepare 1 cup sliced celery (use the bottom part)
- Get 2 tbsp shoyu
- Prepare 1 tbsp honey
- Take 1 tsp paprika flakes
- Take 1 tsp garlic paste
- Get 1 tbsp oil
Whisk the sauce again to recombine and dissolve the cornstarch, then add to the pan. Add the remaining oil into the wok and heat until very hot. Stir-fry the beef until almost cooked through. Stir in the celery and toss well.
Steps to make Stir-Fry of Beef with Celery:
- Stir-fry garlic paste with oil in low heat.
- Add thinly sliced beef one by one and mix well.
- When the color of the beef has changed, add celery.
- Add the rest of the ingredients. Cover for five minutes.
Stir-fry the beef until almost cooked through. Stir in the celery and toss well. Alternatively, ordinary celery can be substituted in for Chinese celery. Heat oil in a large nonstick skillet over medium-high heat until hot. Add the onion, carrot, and celery.
So that’s going to wrap it up with this exceptional food stir-fry of beef with celery recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!