Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef braciole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Braciole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beef Braciole is something which I’ve loved my whole life. They are nice and they look fantastic.
Fill Your Cart With Color today! Beef Braciole (also known as braciola) is a classic Italian dish with many variations. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. It can also be made with pork and it always has a savory filling.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef braciole using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Braciole:
- Prepare 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Take 1 jar your favorite tomato sauce
- Take 1 lb. whatever shape pasta you prefer
- Get 6 slices mozzarella cheese
- Prepare 6 toothpicks
- Prepare For the filling:
- Prepare 4 hard boiled eggs, finely chopped. Food processor works nicely for this
- Make ready 1/2 cup Italian style breadcrumbs
- Make ready 1/2 cup grated Parmesan cheese
- Make ready 4 cloves garlic, finely chopped
- Prepare 1 TBS. oregano
- Take 1 TBS. parsley
- Take 2 TBS. olive oil
- Make ready 1 raw egg (to hold filling together)
Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender, all while filling your house with the sweet smell of Italian Sunday dinner! Braciole is a popular Sicilian dish. It is beef, stuffed with cheese and bread crumbs, lightly browned, and then braised in a marinara sauce. It is as mouth watering and tender as it sounds.
Instructions to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
It is beef, stuffed with cheese and bread crumbs, lightly browned, and then braised in a marinara sauce. It is as mouth watering and tender as it sounds. It is one of the best ways to enjoy a slow cooked beef dinner. Beef Braciole Recipe is an American Italian dish of parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce. I took her basic recipe and transformed it into a slow cooker version, making it easier for today's hurried world.
So that is going to wrap it up for this special food beef braciole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
