Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marinated chicken and beef kabobs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marinated Chicken and Beef Kabobs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Marinated Chicken and Beef Kabobs is something which I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Marinated Beef On eBay. Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef.
To get started with this particular recipe, we must prepare a few components. You can have marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated Chicken and Beef Kabobs:
- Prepare 2 chicken breasts
- Get 1 lb beef top sirloin
- Prepare 1 green bell pepper
- Get 1 red bell pepper
- Prepare 1 orange bell pepper
- Make ready 1 small pkg. white mushrooms
- Take 1 cup teriyaki sauce
- Take 1 can (6 oz) pineapple juice
- Make ready 1/2 cup packed brown sugar
- Take 1 tsp garlic powder
- Get 1 tsp onion powder
- Prepare 1/2 tsp worcestershire sauce
- Get 1 1/2 tsp cornstarch
We don't do anything fancy with a combo of veggies and beef, because the veggies always seem to cook faster than the beef. Pour marinade over meat (s) and stir to coat all sides. In a medium bowl, whisk together marinade: bbq sauce, pineapple juice, soy sauce, oil, ginger, garlic, salt and pepper. Place chicken in a large Ziploc freezer bag or medium glass container with half of the marinade.
Steps to make Marinated Chicken and Beef Kabobs:
- Cut up first 6 ingredients to bite size pieces for kabobs.
- Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
- Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
- Alternating meat and veggies, prepare skewers.
- Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
- I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)
In a medium bowl, whisk together marinade: bbq sauce, pineapple juice, soy sauce, oil, ginger, garlic, salt and pepper. Place chicken in a large Ziploc freezer bag or medium glass container with half of the marinade. Cut chicken and steak into bite size cubes. Slice veggies into uniform sized chunks. Pour Italian Dressing over chicken skewers.
So that’s going to wrap this up for this special food marinated chicken and beef kabobs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
