Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, indonesian coconut beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indonesian coconut beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Indonesian coconut beef is something that I’ve loved my whole life. They are fine and they look fantastic.
Indonesian Coconut-Curry Beef This is a simplified version of beef rendang, a dry-style curry usually involving a long, slow simmer in coconut milk spiked with an aromatic spice paste. The fall-apart tender beef is left coated with a thick, rich and intensely flavorful sauce. See recipes for Indonesian coconut beef too. Beef Rendang (Indonesian coconut milk based thick beef curry).
To begin with this particular recipe, we must prepare a few components. You can have indonesian coconut beef using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian coconut beef:
- Prepare 1 1/2 lb Boneless sirloin steak trimmed
- Take 3 tbsp Corn oil
- Get 1 large Spanish onion sliced
- Prepare 1 clove Garlic crushed
- Make ready 1 tsp Ground ginger
- Take 1 tsp Ground cumin
- Take 1 tsp Ground coriander
- Get 1 tsp Chili seasoning
- Take 2/3 cup Shredded unsweetened coconut
- Make ready 2 tsp Light brown sugar
- Get 1 tbsp Lemon juice
- Get 1 1/4 cup Beef stock
- Prepare 1 Thin slivers red bell pepper
- Get 1 Chopped green chilies
- Get 1 small slices onion
This beef Rendang recipe is not only very easy to make, but it does produce an absolutely delicious beef curry, as the beef is slow cooked in coconut milk. OK, so it is not quick to make, but it is worth the wait. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore.
Instructions to make Indonesian coconut beef:
- Cut steak in 1/2 inch thick strips.
- Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
- Add the spices to the beef and cook for 2 minutes.
- Add coconut, brown sugar, lemon juice, and beef stock; stir well.
- Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
- Garnish with slivers of bell pepper green chilies and small slices of onion.
- If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.
Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Stir frequently as the sauce thickens. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.
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