Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef with balsamic vinegar sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
When You're Healthy On The Inside, It Shines On The Outside. Put the beef stock, garlic, onion, carrots and herbs into a casserole dish with the beef and its marinade. Mix everything together, cover, then place in the oven. Stir in butter, salt and pepper.
Beef with balsamic vinegar sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef with balsamic vinegar sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef with balsamic vinegar sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef with balsamic vinegar sauce:
- Take balsamic vinegar sauce
- Make ready 30 grams brown sugar
- Prepare 100 ml red wine
- Make ready 100 ml balsamic vinegar
- Get rest of the dish
- Make ready 400 grams beef sirloin
- Get 40 grams arugula
- Get 40 grams cherry tomatoes
- Take 1 ground black pepper
- Make ready 1 salt
- Get 40 grams parmesan shavings
When the meat is brown, add the vinegar and let it bubble away completely. Sprinkle the meat with salt and pepper, add the stock and the double cream. During the last hour of the cooking time, start preparing the side dishes. Put the beef fillet on the plate and cover it with the Balsamic Vinegar sauce obtained during the cooking.
Instructions to make Beef with balsamic vinegar sauce:
- Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce. Let it cool down.
- Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste
- Preheat a pan on medium/high heat
- Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks). That's the time for a pink/slightly bloody steak; you can adjust cooking time to your taste.
- Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper.
- Put the cut steaks on the salad and pour the sauce upon them. Enjoy!
During the last hour of the cooking time, start preparing the side dishes. Put the beef fillet on the plate and cover it with the Balsamic Vinegar sauce obtained during the cooking. Next, let's make the delicious sweet-tangy-savory Balsamic Sauce that will marinate and flavor your roast beef all day while it cooks. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Store remaining gravy in an airtight container in the refrigerator for another use.
So that’s going to wrap it up with this special food beef with balsamic vinegar sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
