Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, donna' beef stroganoff. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers. My Leftover Roast Beef Stroganoff has always been popular, both online and in our house. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.
Donna' beef stroganoff is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Donna' beef stroganoff is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have donna' beef stroganoff using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Donna' beef stroganoff:
- Make ready egg Noodles sirloin steak onion mushrooms beef bulion Worcester shire dijon mustard cooking wine salt pepper garlic sour cream
- Prepare 1 packages Egg Noodles
- Prepare 1 lb sirloin steak / cut in strips
- Get 3 tbsp olive oil, extra virgin
- Prepare 1 medium onion, chopped
- Take 3 1/2 cup mushroom chop half slice the rest
- Make ready 5 tsp minced garlic
- Prepare 1 tbsp dijon mustard
- Take 2 tsp worcestershire sauce
- Get 1 1/2 can beef bulion
- Get 1 can cream of mushroom soup
- Prepare 1 cup sour cream
- Get 1 salt & pepper
- Get 1 garlic powder
Donna' beef stroganoff Jump to: Recipe Weight Loss Tips Before you jump to Donna' beef stroganoff recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. A Great meal for Dinner Parties and/or Holiday Get gatherings. This dish is rich and hearty, It won't leave you feeling hungry! Heat half the oil in a large non-stick frying pan over high heat.
Instructions to make Donna' beef stroganoff:
- Season steak stripes with salt , pepper & garlic . To taste
- Med high heat & LG skillet. Heat 1tbs olive oil and brown steak stripes. Set to the side
- Saute onions, garlic, and mushrooms in 2tbs of olive oil for about 6mins
- Combine saute onions & mushrooms to meat then add beef bulion & mushroom soup. Bring to boil, reduce heat to med low 15mins. Let rest about 5min
- Prepare egg Noodles by package detection on package
- Add sour cream and serve
This dish is rich and hearty, It won't leave you feeling hungry! Heat half the oil in a large non-stick frying pan over high heat. Remove from the pan and keep warm. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak.
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