Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, cheesy beef potatoes and peppers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy beef potatoes and peppers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cheesy beef potatoes and peppers is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy beef potatoes and peppers:
- Prepare 1/2 lb 93 lean ground beef
- Prepare 1 packages au gratin potatoes
- Take 2/3 cup almond milk (or any other milk)
- Prepare 1/2 avacado (substituted for butter)
- Make ready 1/2 cup crushed tortilla chips
- Prepare 1 green pepper
- Make ready 1/2 cup shredded cheese (I use taco flavor)
The star of this dish may possibly be the cheesy potato slices - we've thinly sliced new potatoes, roasted them, then melted cheddar all over. The perfect side to our spiced mexican beef and sweet peppers. Cheesy Hamburger Hash is a filling, savory breakfast that's perfect for the whole family with ground beef, melty cheese, and fluffy, crispy potatoes. This easy Breakfast or brunch dish takes regular Hamburger Hash up a notch with diced peppers and shredded cheddar cheese mixed into the delicious ground beef and potatoes.
Steps to make Cheesy beef potatoes and peppers:
- Boil 2 and 1/4 cup water with almond milk and mushed avacado
- Add potatoes from box and sauce packet stirring frequently
- Brown beef
- Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
- Combine potatoes, sauteed peppers, and beef together in one bowl
- Bake at 400° for 20 minutes
- After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
- Let it cool and serve!
Cheesy Hamburger Hash is a filling, savory breakfast that's perfect for the whole family with ground beef, melty cheese, and fluffy, crispy potatoes. This easy Breakfast or brunch dish takes regular Hamburger Hash up a notch with diced peppers and shredded cheddar cheese mixed into the delicious ground beef and potatoes. It's sure to be your new go-to for a quick, flavorful breakfast. Pour half of sauce over potatoes. Top with half to two-thirds of peppers and remaining potatoes.
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