Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini meatball beef soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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mini meatball beef soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. mini meatball beef soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mini meatball beef soup using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make mini meatball beef soup:
- Prepare beginning soup pot
- Prepare 16 cup water
- Take 1 McCormick(bagNseason) pot roast mix seasoning
- Get 1 tsp beef base for stock
- Make ready 1 bunch or 5-6 long fat carrots- cut large
- Take 1/2 bunch of celery (cut large pieces from top , use leaves too!)
- Take 1/4 cup red wine (use wine you would drink)
- Make ready 1 pinch salt & pepper
- Make ready mini meatball mix
- Make ready 1 lb chopmeat
- Get 3/4 cup seaoned breadcrumb
- Get 1/2 cup Parmesean cheese
- Make ready 3 eggs
- Prepare 5 clove minced garlic
- Take 1 tsp nutmeg
- Get 1 pinch salt & pepper
- Make ready (pasta cooked separately. but served along with the soup)
- Get 1 lb ditallina (pasta) cooked extra aldenté
- Make ready very end
- Get 1/3 packages fresh spinach (I use the fresh bagged baby spinach)
Looking for the perfect mini meatball beef soup recipe? look no further! We provide you only the perfect mini meatball beef soup recipe here. Easy soup to make and can be done and ready to eat in less than an hour. This is one of the soups that my husband likes to fill his bowl. mounded up.
Instructions to make mini meatball beef soup:
- Fill 1 large pot with 16 cups of cold water . set stove on high heat
- cut up carrots and celery and toss them in the pot
- stir in pot roast seasoning mix
- ..add in beef base for stock & salt and pepper to taste
- as your waiting for the soup to come to a boil, prepare your mini meatball mix
- for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling
- keep the stove on a high heat…once its at a boiling point, thats when you can drop your mini meatballs in !
- the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!
- once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes
- boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!)
- add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!
- to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste
Easy soup to make and can be done and ready to eat in less than an hour. This is one of the soups that my husband likes to fill his bowl. mounded up. Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. Try this mighty mini recipe today. This soup is hearty and delicious.
So that’s going to wrap it up for this exceptional food mini meatball beef soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
