Beef with Vegetables
Beef with Vegetables

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beef with vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef with Vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef with Vegetables is something that I’ve loved my whole life.

The world is full of wonders, unique miracles, and lastly, exotic vegetables. Then add the green bell pepper, carrot and beef broth. What Vegetables to Serve with Roast Beef? This roast beef with vegetables is seasoned with a homemade Montreal seasoning mix, with spices such as paprika, dill, garlic and onion powder.

To get started with this particular recipe, we must first prepare a few components. You can cook beef with vegetables using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef with Vegetables:
  1. Take Meat
  2. Make ready 2 lb boneless beef sirloin steak
  3. Make ready Vegetables
  4. Make ready 1 medium green pepper
  5. Make ready 3 clove garlic
  6. Take 1 medium onion
  7. Make ready 2 medium tomatoes
  8. Make ready Key Ingredients
  9. Take 1 pinch salt
  10. Make ready 1 pinch pepper
  11. Make ready 1 1/2 tbsp cornstarch
  12. Take 1/4 cup soy sauce
  13. Prepare 1/2 tsp beef bouillon granules
  14. Prepare 2 1/2 cup water

For the roast beef, season with salt and pepper, spread with mustard, and tie if necessary with kitchen string into a round form. Sear the meat on all sides until brown in a roasting pan in oil. Occasionally pour the broth over the meat. Stir fry until meat is brown.

Instructions to make Beef with Vegetables:
  1. Chop the garlic.
  2. Slice the onion.
  3. Cut the tomatoes into eighths.
  4. Julienne the green pepper.
  5. Cut the steak thinly across the grain, then cut slices in half; set aside.
  6. Add the water, soy sauce, beef bouillon granules, and cornstarch in a bowl, stir; set aside.
  7. In a nonstick skillet or wok, stir-fry the green pepper, garlic and onion in oil for about 4 minutes; remove and set aside.
  8. Add the meat into the same skillet or wok, add a cup of water, boil; stir and let the water evaporate; then add oil and brown meat for about 10 minutes.
  9. Stir cornstarch and soy sauce mixture and add to the meat.
  10. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
  11. Add the sauteéd green pepper, onion and garlic for about a minute or two.
  12. Add tomatoes, cook for 5 minutes with meat.
  13. Sprinkle with salt and pepper.
  14. Serve over white rice.

Occasionally pour the broth over the meat. Stir fry until meat is brown. Add scallions, celery, carrots, broccoli and mushrooms. Add the beef broth, tomato paste, brown sugar, herbs, and the beef. Cover tightly and put the pot in the oven.

So that’s going to wrap it up for this special food beef with vegetables recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!