Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, a proper cottage pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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A Proper Cottage Pie is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. A Proper Cottage Pie is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have a proper cottage pie using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make A Proper Cottage Pie:
- Take Filling
- Take 1-1/3 pound ground beef
- Take 2 cups beef broth
- Get 1-1/2 cups carrots
- Make ready 1-1/4 cup celery
- Get 1-1/3 cup onion
- Get 1/2 cup red wine
- Take 1/3 cup all purpose flour
- Make ready 2 tablespoons tomato paste
- Make ready 1-1/2 tablespoons Worcestershire sauce
- Make ready 2 tablespoons minced garlic
- Get 1/2 teaspoon dried thyme
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Get 4 tablespoons butter
- Get Mash
- Take 4 tablespoons butter
- Make ready To taste salt
- Get 1 cup sharp cheddar cheese shredded
- Prepare 1-2/3 pound potatoes
- Get As needed water
- Get 2 tablespoons chopped parsley flakes
- Prepare 1 cup evaporated milk
- Get Topping
- Take 1 cup sharp cheddar cheese shredded
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with. This cottage pie recipe also includes healthy vegetables such as carrots, mushrooms, garlic, onion and peas, all of which are packed with health benefits including essential vitamins and minerals as well as antioxidant properties. Now for the not so good stuff.
Steps to make A Proper Cottage Pie:
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!
This cottage pie recipe also includes healthy vegetables such as carrots, mushrooms, garlic, onion and peas, all of which are packed with health benefits including essential vitamins and minerals as well as antioxidant properties. Now for the not so good stuff. Most cottage pie recipes are high in calories and saturated fat. This is a big helping of classic comfort food we're talking about. Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further!
So that’s going to wrap it up with this special food a proper cottage pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
