Joseph's Pot Roast
Joseph's Pot Roast

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, joseph's pot roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Joseph's Pot Roast is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Joseph's Pot Roast is something which I’ve loved my entire life. They are fine and they look wonderful.

Joseph's Pot Roast is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan.

To get started with this recipe, we have to first prepare a few components. You can cook joseph's pot roast using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Joseph's Pot Roast:
  1. Prepare 1 four and 1/2 lb chuck roast
  2. Prepare 4 medium onions
  3. Prepare 3 stalks celery
  4. Get 2 large carrots
  5. Make ready 2 lbs baby potatoes
  6. Prepare 1 package McCormick Brown Gravy mix
  7. Get 1 package McCormick Au Jus Gravy mix
  8. Prepare 1/2 tsp Equal parts salt, pepper and garlic powder
  9. Prepare 4 pepperoncini's
  10. Prepare 2 cup beef broth
  11. Take 1 stick unsalted butter
  12. Prepare 2 cloves minced garlic
  13. Prepare 1 tsp dried thyme

Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables. Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables.

Steps to make Joseph's Pot Roast:
  1. Place beef in large roaster
  2. Chop onions, celery and carrots.
  3. Put potatoes aside for later.
  4. Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth.
  5. Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables.
  6. Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees.
  7. Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp.
  8. Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently.
  9. Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice.
  10. Pair with a red wine you like and enjoy.

Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables. Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables. Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan.

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