Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pasta carbonara. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pasta Carbonara is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pasta Carbonara is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- Take 200 g pasta of your choice (spaghetti/fettuccine/penne)
- Get 50 g smoked beef/bacon ham (thickly sliced)
- Make ready 1 medium size onion (sliced)
- Prepare 1 cup sliced mushrooms of your choice (shimeji/champignon)
- Prepare 1/2 cup fresh milk
- Make ready 1 cup grated cheddar cheese
- Prepare 1 tbs butter
- Get 1 tbs olive oil
- Get 1 tbs all purpose flour
- Get to taste Salt & pepper
- Get 1 tsp beef stock (store-bought)
- Prepare 1/2-1 cup pasta water
- Get Fresh parsley (chopped)
Discover how to make superb spaghetti carbonara. Make the ultimate spaghetti carbonara with a creamy hollandaise-style sauce and crisp pancetta or guanciale. You can also mix in an egg yolk at the. Heat the oil in a frying pan over a medium heat.
Instructions to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
You can also mix in an egg yolk at the. Heat the oil in a frying pan over a medium heat. Add the pancetta and cook until crisp and slightly browned. Remove the pan from the heat and set aside. Bring a large saucepan of salted water to.
So that is going to wrap this up for this exceptional food pasta carbonara recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
