Crock Pot Roast
Crock Pot Roast

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crock Pot Roast is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crock Pot Roast is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have crock pot roast using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Roast:
  1. Get 1.5 Lb Chuck Shoulder English Roast (Beef)
  2. Make ready 4 Tbsp Beef Soup Base
  3. Prepare 1 1/2 Tbsp Thyme
  4. Prepare 1 Tsp Garlic Salt
  5. Get 1 Tsp Onion Powder
  6. Get 1 Tsp Pepper
  7. Get 5 Dashes Salt
  8. Take 1 Pkg Onion Soup Mix
  9. Take 3-3 1/2 cups Water

Slow-cooker beef pot roast; Save recipe. Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time. Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that chuck roast all day long.

Steps to make Crock Pot Roast:
  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that chuck roast all day long. A slow cooked roast really feels like a classy, elegant home cooked meal making it perfect for Sunday supper or serving company. While you can use most any kind of beef roast to make pot roast, our favorite cut to use is a nice marbled chuck roast. They key to getting roasts tender in a slow cooker is to cook them on low over a long period of time.

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