Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lomo saltado. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lomo Saltado is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lomo Saltado is something which I’ve loved my entire life. They’re nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Lomo saltado (Beef stir-fry) By Martin Morales.
To begin with this recipe, we must prepare a few components. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lomo Saltado:
- Prepare Potatoes
- Prepare 1 pound potatoes
- Prepare 1 quart water
- Get 1 tablespoons kosher salt for soaking
- Make ready 1 pint peanut oil to fry in
- Get To taste salt after frying
- Prepare To taste ground black pepper after frying
- Get Stirfry
- Take 2 large green bell peppers
- Get 2 tablespoons extra virgin olive oil
- Prepare 1 large onion
- Prepare 15 ounces diced tomatoes
- Take 1 pound round eye steak
- Prepare To taste salt
- Take To taste ground black pepper
- Make ready 1 tablespoon minced garlic
- Prepare 1 tablespoon aji yellow pepper paste
- Make ready 1/2 teaspoon ground cumin
- Prepare 3 tablespoons soy sauce
- Take 2 tablespoons vinegar
- Prepare Rice
- Take 2-1/2 cups beef broth 1st add
- Make ready 1-1/2 cups beef broth 2nd add
- Prepare 1 teaspoon salt
- Get 1 cup rice
- Get 1 tablespoons extra virgin olive oil
If you can get some (I get it when it's on sale and freeze some), please use that. There's no need to marinate a good tenderloin. Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Traeger.
Instructions to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Traeger. Lomo saltado is almost like a metaphor for modern-day culture: key ingredients from different corners of the world that combine to create something new and characteristic. This blending helped the dish acquired a whole new identity of its own. So which parts of the world have come to the table?
So that is going to wrap it up for this special food lomo saltado recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
