Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shepherds pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Method. In a large saucepan, heat the dripping. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over. Shepherd's pie recipes Nothing warms you down to your toes like a deep dish of shepherd's pie.
Shepherds Pie is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Shepherds Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shepherds Pie:
- Make ready Shepherds Meat
- Take 1 onion, diced
- Take 1 tablespoon butter
- Get 1 tablespoon olive oil
- Get 2 cloves garlic, crushed
- Get Salt and freshly ground black pepper
- Take 1 tablespoon tomato paste
- Make ready 2 pounds lean ground beef
- Get 1/2 cup beef stock
- Make ready 2 tablespoons Worcestershire sauce
- Make ready 1 1/2 cups frozen or fresh peas
- Make ready Cheesey Mashed Tater Topping
- Take 5 tablespoons butter
- Take 2 lbs Idaho taters
- Take 1/3 cup sour cream
- Prepare 1 1/4 cup sharp chedder
- Get Salt and pepper
He suggests using Welsh Black Face lamb, a breed noted for its quality. Tip: Try sprinkling some grated cheese evenly over the mashed potato before baking, or chop some parsley and sprinkle over the shepherd's pie before serving. A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make.
Instructions to make Shepherds Pie:
- Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
- Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
- Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.
A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make. Put the ground lamb into a cold casserole pan. One of the most comforting dishes to cook at this time of year, Mary Berry's shepherd's pie recipe makes the perfect family meal. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper.
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