Slow Cooker Pot Roast ♥️
Slow Cooker Pot Roast ♥️

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker pot roast ♥️. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. This slow cooker pot roast recipe, aka Rinderschmorbraten im Langsamkocher, is so quick to put together in the morning.

Slow Cooker Pot Roast ♥️ is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Pot Roast ♥️ is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pot Roast ♥️:
  1. Get 2 pound Pot Roast Beef
  2. Take as needed Salt and Black pepper
  3. Get 2 tbsp olive oil
  4. Take 1 onion (large), cut into large dice
  5. Make ready 5 garlic cloves, peeled and smashed
  6. Make ready 5 carrots, peeled and cut into 1inch
  7. Prepare 4 celery stalks, cut into 4 cm
  8. Take 250 ml red wine
  9. Make ready 750 ml beef broth
  10. Get 50 gr flour
  11. Prepare 1 tsp dried rosemary
  12. Prepare 1 1/2 tsp dried thyme
  13. Prepare 1 tsp dried oregano
  14. Get 750 g potatoes, peeled and cut into 1inch

Sprinkle generously with salt and black pepper all over. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! In the same skillet, add onion and garlic.

Steps to make Slow Cooker Pot Roast ♥️:
  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
  7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

Brown aggressively all over - a deep dark brown crust is essential for flavour base! In the same skillet, add onion and garlic. Slow Cooker Pot Roast ♥️ Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, slow cooker pot roast ♥️. It is one of my favorites food recipes.

So that’s going to wrap this up for this special food slow cooker pot roast ♥️ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!