CARBONARA sauce
CARBONARA sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carbonara sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

CARBONARA sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. CARBONARA sauce is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have carbonara sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make CARBONARA sauce:
  1. Take 1/4 kg beef bacon / beef stripes
  2. Take 2 tbsp butter
  3. Make ready 1-2 meduim size white onion
  4. Make ready 1 medium size bell pepper (green)
  5. Prepare 2-3 cups cooking cream
  6. Prepare 1 cup grated cheese / parmesan
  7. Prepare dried basil
  8. Make ready 3 small cans evaporated milk

It's a creamy combination of eggs and cured pork that coats the pasta with its perfectly silken texture. While it might sound heavy and rich, it somehow leaves you feeling light. DIRECTIONS Sauté onion, garlic and prosciutto. Mix cream, eggs and S&P together.

Instructions to make CARBONARA sauce:
  1. In a pan, cook beef bacon with butter for a minute, then add onion ang bell pepper.. let simmer for 3-4 minutes.
  2. Add evap milk and cooking cream, let it simmer.
  3. Add cheese and dried basil.

DIRECTIONS Sauté onion, garlic and prosciutto. Mix cream, eggs and S&P together. Mix all together and bring to boil. Carbonara Sauce is an old family favourite and even older Italian classic. Although it seems to have been created during the second world war.

So that is going to wrap it up with this special food carbonara sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!