Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot pot roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders At The Official QVC Website. If you're running short on time, you can skip this step, but we recommend browning the roast to make the pot roast more flavorful. Start by heating the oil in a large skillet over medium heat. Add the roast and brown it on all sides, about five minutes per side.
Crockpot Pot Roast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crockpot Pot Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook crockpot pot roast using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Pot Roast:
- Get 2.5 lbs Chuck Roast
- Prepare 3 Carrots, cut into 1-2 inch pieces
- Make ready 2-3 stalks Celery, cut into 1-2 inch pieces
- Make ready 4-5 Red Potatoes, quartered
- Get 1/4-1/2 Red Onion, diced
- Get 2-3 cloves Garlic, minced
- Get 3 cups Beef Broth
- Get 1 tablespoon Tomato Paste
- Make ready to taste Salt & Pepper
- Get Couple sprigs of Thyme & Rosemary
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that chuck roast all day long.
Instructions to make Crockpot Pot Roast:
- Season chuck roast to your liking
- Sear chuck roast on all sides in a hot, oiled frying pan
- Add beef broth, tomato paste, garlic, and onion to crockpot. Then add roast, carrots, potatoes, and celery to crockpot.
- Cook on low for 6-8 hours.
Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that chuck roast all day long. A slow cooked roast really feels like a classy, elegant home cooked meal making it perfect for Sunday supper or serving company. Heat canola oil in a large skillet over medium heat. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside.
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