Ham Steaks with Redeye Gravy
Ham Steaks with Redeye Gravy

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ham steaks with redeye gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham Steaks with Redeye Gravy is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ham Steaks with Redeye Gravy is something which I’ve loved my entire life.

Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Ham steak with red-eye gravy is an easy comfort food classic that takes mere minutes to make. The slightly bitter coffee gravy a great accompaniment to the rich salty-sweet taste of ham. This is a tasty comfort food dish my mother taught me after I graduated college and was living on my own.

To get started with this recipe, we must prepare a few ingredients. You can cook ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ham Steaks with Redeye Gravy:
  1. Prepare redeye gravy see my recipe
  2. Take smoked ham steaks
  3. Take salt

But when not using fresh ham you'll have less drippings. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate. Remove the ham from the pan and deglaze with the coffee.

Instructions to make Ham Steaks with Redeye Gravy:
  1. Fry the steaks till heated through and caramelized.
  2. Add salt to taste and add gravy. Serve, I hope you enjoy

Remove ham and reserve on a plate. Remove the ham from the pan and deglaze with the coffee. Using a wooden spoon, scrap the black bits of the bottom. Melt bacon fat in large sauté pan. As the mixture comes to a boil, scrape up any browned bits on the bottom of the skillet.

So that’s going to wrap this up for this special food ham steaks with redeye gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!