Easy Country Pot Roast
Easy Country Pot Roast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy country pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If that is the case, then you would want to have the ultimate pot roast Easy Country Pot Roast step by step Sprinkle the roast with garlic salt and pepper. Melt the bacon drippings in a large frying pan on high heat. Gently place the roast in the pan. Great recipe for Easy Country Pot Roast.

Easy Country Pot Roast is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Country Pot Roast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Country Pot Roast:
  1. Take 1 (4 pound) beef chuck roast
  2. Make ready 1 tsp Bacon drippings (or olive oil)
  3. Get 1 Garlic salt
  4. Make ready 1 Pepper
  5. Make ready 1 1/2 cup Baby carrots
  6. Prepare 10 small Potatoes
  7. Get 10 Pearl onions
  8. Make ready 3 Parsnips, cut in 1 inch strips
  9. Take 1/2 cup Celery, chopped
  10. Take 4 clove Garlic, smashed and sliced
  11. Prepare 5 Mushrooms, sliced
  12. Get 1 envelope Pot Roast or stew seasoning
  13. Make ready 1 cup red wine
  14. Take 3 cups water

Freezes well for another dinner later. On waxed paper, coat roast with flour. In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil.

Instructions to make Easy Country Pot Roast:
  1. Sprinkle the roast with garlic salt and pepper.
  2. Melt the bacon drippings in a large frying pan on high heat.
  3. Gently place the roast in the pan.
  4. Sear all sides of the roast including the edges.
  5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
  6. Reduce heat to medium low and gently simmer for 4 hours.
  7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
  8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
  9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
  10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil. Strain cooking juices; discard vegetables and spices. Gently place the roast in the pan. Sear all sides of the roast including the edges.

So that’s going to wrap it up with this exceptional food easy country pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!