Flavorful Pot Roast
Flavorful Pot Roast

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, flavorful pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Flavorful Pot Roast is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Flavorful Pot Roast is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have flavorful pot roast using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flavorful Pot Roast:
  1. Prepare 1 chuck roast about 3 pounds
  2. Make ready 1 olive oil
  3. Get 1 lb carrots, peeled and cut into large chunks
  4. Make ready 2 lb potatoes, peeled and cut into large chunks
  5. Prepare 1 onion, peeled and cut into large chunks
  6. Make ready 2 stalks celery, cut into large chunks, optional
  7. Take 1 cup beef broth
  8. Get 1 tbsp cornstarch
  9. Get 2 tbsp steak seasoning
  10. Take 1 tbsp salt
  11. Take 1 tbsp dried thyme
  12. Get 1 tbsp dried rosemary

This recipe is super simple but will make you feel like you've spent all day cooking. Make a balanced meal with a nice fresh garden salad and some homemade rolls. This Classic Pot Roast is the Ultimate Sunday Supper! To begin with this particular recipe, we have to prepare a few ingredients.

Instructions to make Flavorful Pot Roast:
  1. Combined together seasoning mix in a small bowl. Set aside.
  2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
  3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
  4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
  5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
  6. Cook on low for 9 hours or on high for 6 hours.
  7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
  8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.

This Classic Pot Roast is the Ultimate Sunday Supper! To begin with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve that. Measure the juices and place in a saucepan. Bring the mixture to a boil, stirring constantly, until the gravy is thickened.

So that’s going to wrap this up for this exceptional food flavorful pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!