Oven Braised Pot Roast
Oven Braised Pot Roast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oven braised pot roast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oven Braised Pot Roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Oven Braised Pot Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.

Toss to coat and spread vegetables over the bottom of your dish evenly. Heat oil in a Dutch oven over medium-high. Sprinkle beef with salt and pepper. Put the roast back in the pan and sprinkle with thyme.

To get started with this recipe, we have to first prepare a few components. You can have oven braised pot roast using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven Braised Pot Roast:
  1. Take 3 -5 lb boneless Chuck Roast
  2. Make ready 3 clove garlic, cut into slivers
  3. Make ready 2 tsp Kosher Salt
  4. Take 1/2 tsp Pepper
  5. Prepare 1 tsp Cajun seasoning, or to taste
  6. Make ready 1/2 tsp Onion powder
  7. Prepare 1/2 tsp Garlic powder
  8. Take 1/4 cup Vegetable or Canola oil
  9. Make ready 1/2 cup all purpose flour
  10. Prepare 1 cup Chopped onion
  11. Make ready 3 cup Beef Stock or broth, warmed
  12. Make ready 1 tsp dried Thyme, crushed
  13. Get 1 tsp Worcestershire sauce
  14. Take 1 Bay leaf

Cover and place in the oven. Divide among serving bowls and garnish with chopped parsley. Cut up the chuck roast into large pieces by removing any large white (fat) pieces that run through the meat. After the meat has nice crusty brown edges, remove it from the pan and set aside.

Instructions to make Oven Braised Pot Roast:
  1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
  2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
  3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
  4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
  5. Stir in the chopped onion and cook about 3 minutes.
  6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
  7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)

Cut up the chuck roast into large pieces by removing any large white (fat) pieces that run through the meat. After the meat has nice crusty brown edges, remove it from the pan and set aside. In the same pan, saute a medium (diced) onion (about a cup). In a casserole large enough to hold the meat, heat the butter. Cut a length of kitchen string about four times the length of the roast and wrap once around the length, then around width several times, tying where it comes together.

So that is going to wrap this up for this special food oven braised pot roast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!