Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, savory pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Savory Pot Roast is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Savory Pot Roast is something which I’ve loved my entire life. They are nice and they look wonderful.
Great Range for Kitchen & Home Online. If that is the case, then you would want to have the ultimate pot roast In the drippings, saute onions and garlic until onions are tender. Savory Slow Cooked Pot Roast Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Add the soup mixture to the saucepot and heat to a boil.
To begin with this particular recipe, we must prepare a few components. You can cook savory pot roast using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Savory Pot Roast:
- Get 3 lb beef roast
- Take 6 cup water
- Take 4 potatoes
- Get 4 carrots
- Get 1 onion
- Prepare 2 cup beef broth or beef bouillon
- Get 3 tbsp garlic powder
- Make ready 3 tbsp lawry seasoning
- Make ready 3 tbsp ground black pepper
- Get 3 tbsp paprika
- Make ready 1 lemon
- Get 4 tbsp beef rub cracked peppercorn
- Get 2 tbsp finely ground red pepper
It will give your pot roast a wonderful "secret" flavor. The great thing about serving a pot roast is that everything—meat and vegetables—is in one pan. Complete this easy meal with a good old-fashioned dessert, such as warm apple crisp, bread pudding or cherry cobbler. Red Wine Pot Roast just melts in your mouth!
Instructions to make Savory Pot Roast:
- Get a crockpot
- Cut the beef roast into 3 large pieces and rub the 3-4 tbs (or until its completely covered) beef rub of cracked peppercorn on the beef.
- Put 6 cups of water into the crockpot
- Put the beef roast into crockpot
- Cut the potatoes, carrots, lemon, and onion into large pieces then put them into crockpot with the beef roast.
- Put the 2 cups of beef broth into crockpot over previous ingredients. Make sure the meat is covered.
- Add all the seasoning over the crockpot ingredients.
- You may want to add more than 3 Tablespoons of each of the seasonings. Depends how much seasoning you want.
- Cook everything covered in crockpot for 5-7 hours on high.
- Once the beef roast easily falls apart with a fork and is not pink it should be done.
- Also double check the potatoes and carrots that they are soft.
- If you want to make the juice into a gravy put desired amount into a pot boiling starting out with 1/4 cup flour or until desired consistency.
- Pull the beef apart with a fork serve with the other contents. Pour gravy over the top and enjoy!
Complete this easy meal with a good old-fashioned dessert, such as warm apple crisp, bread pudding or cherry cobbler. Red Wine Pot Roast just melts in your mouth! The beef is braised for hours in a savory red wine sauce for tender, flavorful shreds with a slight crisp. This is a no-frills dish that's ideal for any occasion. I like hearty meals that don't require a lot of attention.
So that is going to wrap it up for this exceptional food savory pot roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
