Yankee Pot Roast
Yankee Pot Roast

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yankee pot roast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yankee Pot Roast is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Yankee Pot Roast is something that I’ve loved my entire life. They are fine and they look fantastic.

If that is the case, then you would want to have the ultimate pot roast Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle roast with salt and pepper. In a Dutch oven, brown roast on all sides over medium-high heat in oil. Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan.

To begin with this recipe, we must first prepare a few ingredients. You can cook yankee pot roast using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yankee Pot Roast:
  1. Get 1 3+ lb. Chuck Roast
  2. Take 1 large Onion, large dice
  3. Prepare 3 stalks Celery, sliced
  4. Prepare 1 can Beef Broth
  5. Take 2 cups Water with 2 beef bullion cubes
  6. Make ready 1 pk. mini Carrots
  7. Make ready 5 Red Potatoes, quartered
  8. Make ready 3 stalk Celery, in 2" cuts
  9. Prepare 1 Spices
  10. Make ready 1/3 cup flour, mixed in 1/2 cup water

Our Yankee pot roast recipe calls for carrots, celery, and pearl onions, but you can swap them out for equal amounts of your favorite vegetables. We've also called for red wine (a common ingredient in modern pot roasts) for richer flavor. If you prefer not to use it, substitute extra beef stock. Yankee pot roast is a dish that originated in the United States but is based off a European cooking technique called braising.

Instructions to make Yankee Pot Roast:
  1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
  2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
  3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
  4. Cover and cook on high 2 hrs.
  5. Add rest of vegetables and cook for 3 hrs.
  6. Remove meat to plate, keep warm.
  7. Add flour slurry to crock pot and cook on high 20 mins.
  8. Serve meat with gravy and vegs.

If you prefer not to use it, substitute extra beef stock. Yankee pot roast is a dish that originated in the United States but is based off a European cooking technique called braising. The dish is centered on a piece of beef, usually a tougher cut, that is first seared in a deep pan, then simmered in a stock or its own juices, or both. A Yankee Pot Roast hails from New England and typically a boneless chuck roast is used, but a blade roast or even short ribs can also be used. I opt fore the more flavor packed beef brisket.

So that’s going to wrap it up with this exceptional food yankee pot roast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!