Christi's Tender Beer Bath Crockpot Corned Beef
Christi's Tender Beer Bath Crockpot Corned Beef

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, christi's tender beer bath crockpot corned beef. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Christi's Tender Beer Bath Crockpot Corned Beef is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Christi's Tender Beer Bath Crockpot Corned Beef is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook christi's tender beer bath crockpot corned beef using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Christi's Tender Beer Bath Crockpot Corned Beef:
  1. Prepare 1 bag of baby carrots
  2. Make ready 1 large onion
  3. Take 12 oz bottle of beer. I like to use a dark beer, or Amber ale
  4. Make ready 1 cup Beef broth
  5. Prepare 1 tbsp 2-3 of Dijon mustard whatever covers the top of the brisket
  6. Take 1 seasoning pack that comes with the corned beef
  7. Take 1 lb 2-3 pound thawed corned beef
  8. Get 1 bunch 4-5 small to medium red or gold potatoes
  9. Make ready 1/4 cup Brown sugar

Its also wise to understand that there are foods that you will. Patrick's day, and year round, as you can buy brisket on sale after St. Patrick's Day for rock bottom prices. Place potatoes, onions, carrots, and bay leaf in crock pot.

Instructions to make Christi's Tender Beer Bath Crockpot Corned Beef:
  1. Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways.
  2. Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet.
  3. Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef.
  4. Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat.
  5. Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat.
  6. While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor.

Patrick's Day for rock bottom prices. Place potatoes, onions, carrots, and bay leaf in crock pot. Trim excess fat from brisket; put meat on top of veges. Mix molasses with beer and pour over all. Place the rinsed brisket on top of the onions, sprinkle with seasoning packet.

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