Pot roast with sausage.
Pot roast with sausage.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pot roast with sausage.. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pot roast with sausage. is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pot roast with sausage. is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook pot roast with sausage. using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pot roast with sausage.:
  1. Get 4 lb beef roast
  2. Take 1 onion, chopped
  3. Take 4 potatoes cut in quarters
  4. Take 1 bunch carrots
  5. Take 1 packages onion soup
  6. Get 2 tbsp flour
  7. Get 2 tbsp vegetable oil
  8. Prepare 1 smoked sausage
  9. Prepare 1 salt and pepper
  10. Take 2 cup warm water

Pour mix over meat and half of the chopped onions. Drizzle olive oil all over the vegetables and sausages. Sprinkle salt, pepper, paprika, garlic powder, ginger powder, oregano, parsley, thyme, basil, red chili flakes. Toss everything together until everything is evenly coated.

Instructions to make Pot roast with sausage.:
  1. Preheat oven to 400.
  2. Season meat on both sides. Brown in pan. Set aside then mix onion package water and flour. Place meat in a oven pan. Pour mix over meat and half of the chopped onions. Cook for a hour.
  3. Remove (be careful it's really hot). Remove foil stir juices in pan add other ingredients. Season a little cover again with foil and cook for a 1 1/2 hour.
  4. You can add stewed tomatoes instead of the onion package. I like both ways. Just a little more onion power. You can also use slow cooker. Just add sausage the last two hours of cooking.

Sprinkle salt, pepper, paprika, garlic powder, ginger powder, oregano, parsley, thyme, basil, red chili flakes. Toss everything together until everything is evenly coated. Very finely slice or coarsely grate the pear, and toss with the watercress. Meanwhile, roast onions in a pan with oil, add garlic, ginger, and thyme. Get lots of color on the onions (roast hard).

So that is going to wrap it up for this special food pot roast with sausage. recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!