Sweet Potato Shepherd's Pie
Sweet Potato Shepherd's Pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato shepherd's pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Shepherd's Pie is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potato Shepherd's Pie is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have sweet potato shepherd's pie using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Shepherd's Pie:
  1. Make ready Potato Topping
  2. Take 1 Peeled Russet Potato
  3. Get 1 Peeled Sweet Potato
  4. Make ready 2 tbsp Salted Butter
  5. Prepare 2 tbsp Sour Cream
  6. Make ready 1/4 tsp Salt
  7. Prepare 1 dash Ground Black Pepper
  8. Take 2 pinch Dried Tarragon
  9. Prepare 1/4 tsp Smoked Paprika
  10. Make ready Filling
  11. Get 4 large Celery Stocks
  12. Prepare 3 large Basil Leaves
  13. Prepare 5 large Pineapple Sage Leaves
  14. Take 10 oz 80/20 Ground Beef
  15. Make ready 1 tbsp Salted Butter
  16. Take 1/2 tsp Salt
  17. Make ready 2 dash Ground Black Pepper
  18. Get 1/2 tsp Crushed Red Pepper

Shepherd's Pie with Sweet Potato Topping is a recipe you'll likely make again and again! We shared this recipe a few years back at the beginning of our blogging days. It was a recipe I had created for a cooking class. Those that have been following us for a while may remember.

Instructions to make Sweet Potato Shepherd's Pie:
  1. Preheat oven to 350°F.
  2. Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
  3. Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
  4. Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
  5. Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
  6. Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
  7. While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
  8. Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
  9. Bake at 350 for 20 minutes.

It was a recipe I had created for a cooking class. Those that have been following us for a while may remember. Place the sweet potatoes in a large saucepan with just enough water to cover. I like to cut half of the carrots into rounds and dice the other half. Sweet-Potato Shepherd's Pie Be the first to rate & review!

So that’s going to wrap this up for this special food sweet potato shepherd's pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!