Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak & chicken fajitas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Steak & Chicken Fajitas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Steak & Chicken Fajitas is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Chicken Fajitas:
- Make ready olive oil
- Get grated lime rind
- Take fresh lime juice
- Take Worcestershire sauce
- Get ground cumin
- Prepare salt
- Get dried oregano
- Prepare black ground pepper
- Make ready garlic minced
- Get low sodium beef broth
- Make ready flank steak
- Make ready skinned boned chicken breast
- Make ready red bell peppers, each cut into 12 wedges
- Take green bell peppers, each cut into 12 wedges
- Make ready yellow bell peppers, each cut into 12 wedges
- Get large onion cut into 12 wedges
- Make ready fat-free flour tortillas
- Take bottled salsa
- Take low-fat sour cream
- Prepare chopped fresh cilantro
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Seared beef, spelt & butternut salad.
Instructions to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Seared beef, spelt & butternut salad. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Beef Wellington with Truffle & Dijon Mustard. Sourced with care from British farms and farmers we know and trust.
So that is going to wrap it up with this special food steak & chicken fajitas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
