Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beer can chicken with ribeye steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Beer Can Chicken with Ribeye Steak is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beer Can Chicken with Ribeye Steak is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beer Can Chicken with Ribeye Steak:
- Prepare whole chicken
- Take beer, (I use Guinness Beer)
- Make ready olive oil
- Make ready Ribeye Steak
- Prepare For the rub
- Prepare brown sugar
- Get dried tarragon (Italian season)
- Take salt
- Get pepper
- Make ready smoked paprika
- Take garlic powder
- Get chili powder
- Prepare ground chipotle chile
- Get cayenne pepper
- Get slap ya mama
- Take orange
Beer Can Chicken with Ribeye Steak instructions. Place a roasting pan on a baking dish to prevent making a mess in your oven. Mix all the rub ingredients together. Set the can of beer in the center of pan.
Instructions to make Beer Can Chicken with Ribeye Steak:
- Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
- Mix all the rub ingredients together.
- Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
- Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
- Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
- Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
- Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!
Mix all the rub ingredients together. Set the can of beer in the center of pan. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Beer Can Chicken with Ribeye Steak. Enjoy a World-Class Dining Experience Anywhere.
So that’s going to wrap it up for this exceptional food beer can chicken with ribeye steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
