pot roast & homemade mashed potatoes
pot roast & homemade mashed potatoes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pot roast & homemade mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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pot roast & homemade mashed potatoes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. pot roast & homemade mashed potatoes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pot roast & homemade mashed potatoes using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make pot roast & homemade mashed potatoes:
  1. Take 4 lb beef roast
  2. Make ready 1 onion
  3. Take 1 bag of carrots
  4. Get 1 packages whole mushrooms
  5. Get 6 small corn on cobb
  6. Make ready 1 bag idaho potatoes
  7. Prepare 4 tbsp butter
  8. Take 1 cup flour
  9. Make ready 2 celery stalks.
  10. Make ready 2 packages brown gravy mix
  11. Take 4 tbsp oil
  12. Make ready 1 tonys seasoning
  13. Make ready 1 salt &pepper
  14. Take 1 garlic & onion powder
  15. Make ready 2 1/2 cup water

Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

Instructions to make pot roast & homemade mashed potatoes:
  1. season roast with salt, pepper, garlic, onion, and tonys. I recommend Worcester sauce too. set aside.
  2. take the oil and about a teaspoon of each seasoning in the oil mix well. in a big bowl add all vegtables, except potatoes. mix oil mixture all over vegtables mix well with your hands.
  3. cut the onion in quarters. cut celery in half. in a big pot throw all vegtables together and put roast over them. arrange some vegetables on side. put onion and celery on top cover tightly with foil. put in refrigerator for a hour.( I recommend it be refrigerated over night. )
  4. heat oven to 325 and while oven heats pull roast out refrigerator. heat up butter in a pan medium heat. cover roast with flour and brown for about two minutes on both sides. this is what helps set a good gravy.
  5. when its all browned put back in the pot with the vegtables add the dry seasoning packages on top of roast and vegtables, add 2 1/2 cups of hot water kinda mix in the clumps but they will cook out. cover tightly and cook 30 minutes at 325.
  6. after 30 minutes, drop down to 300 and cook for 5 and 1/2 hours.
  7. while that's cooking start a big pot of water boiling. cut, clean and add potatoes to pot. and boil about thirty minutes or until potatoes are soft. drain potatoes smush, add butter, salt, and pepper to your liking. and enjoy

Add the halved onions to the pot, browning them. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. While the toughness of the fibers makes them unsuitable for oven roasting, slow cooking tenderizes the meat as the liquid exchanges some of its flavor with the beef. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork.

So that’s going to wrap this up for this special food pot roast & homemade mashed potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!