Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shepherds pie straight from maine!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shepherds pie straight from Maine! is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shepherds pie straight from Maine! is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy) put potatoes in pot, cover with cold, salted water. A Shepherd's Pie is the perfect make ahead food. Once your pie is assembled you can chill and then freeze for up to one month. It can also be cooked from frozen.
To get started with this particular recipe, we have to first prepare a few components. You can cook shepherds pie straight from maine! using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shepherds pie straight from Maine!:
- Prepare potato
- Take 4 medium potatoes
- Prepare 1/3 stick butter
- Get 1/4 cup milk
- Make ready 1/4 cup sour cream
- Take 2 dash salt&pepper
- Make ready beef
- Make ready 1/2 cup chopped onion
- Take 2 clove minced garlic
- Get 1 lb hamburg
- Make ready 2 tbsp worcestershire sauce
- Get 1/2 cup beef broth
- Prepare 1 small can of peas and carrots
- Make ready 1 dash salt and pepper
- Take 1 dash natures seasoning
- Make ready casserole
- Take 1 can corn
- Prepare 1 can cream style corn
- Prepare 1 dash seasoning salt for garnish
We cook it for families and we make it for our buddies. If you're looking for a vegan meal to cook for a meat eater, this is a great choice and proves you just don't need to have animals in a dish to make it this tasty! It's hearty, it's flavourful, it's healthy, it's meaty. It's a great meat free shepherds pie and we can't wait for you to cook it.
Steps to make Shepherds pie straight from Maine!:
- Preheat oven to 400°
- Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy)
- put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside.
- Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas.
- Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.)
- Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish.
- Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!
It's hearty, it's flavourful, it's healthy, it's meaty. It's a great meat free shepherds pie and we can't wait for you to cook it. More recently, the term "shepherd's pie" has been used when the meat is lamb, and "cottage pie" when the meat is beef. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping.
So that is going to wrap it up for this exceptional food shepherds pie straight from maine! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
