My Shepherds Pie
My Shepherds Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my shepherds pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Shepherds Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Shepherds Pie is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my shepherds pie using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Shepherds Pie:
  1. Prepare 10 3/4 can cream of mushroom soup
  2. Make ready 1 lb ground beef (or ground turkey)
  3. Make ready 1 can corn kernels, drained
  4. Take 1 packages mashed potatoes (such as the Idaho pouch) or your own mashed potatoes
  5. Get 1/2 cup onion, chopped
  6. Make ready 1 tsp garlic powder (or more or less, to taste)
  7. Get 1 salt (to taste)
  8. Get 1 pepper (to taste)

My Shepherds Pie Hearty and satisfying vegetable stew with a top 'crust' of mashed potato - a good winter warmer - nice and filling! Adding egg yolks to the mash, which will give the top layer a golden crust, is just one of them. He suggests using Welsh Black Face lamb, a breed noted for its quality. I most often make mine with minced lamb or even beef (which technically makes it a Cottage pie).

Instructions to make My Shepherds Pie:
  1. brown / cook the ground beef and onion together, then drain the grease and return to pan
  2. add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
  3. make the mashed potatoes as directed on pouch or box (serving for 4-6)
  4. spoon the meat / soup mixture into the bottom of a casserole dish
  5. pour the drained can of corn onto the meat mixture
  6. spoon the mashed potatoes on top of the corn and meat
  7. cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
  8. bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
  9. enjoy!

He suggests using Welsh Black Face lamb, a breed noted for its quality. I most often make mine with minced lamb or even beef (which technically makes it a Cottage pie). A few weeks a go I had some left over roast lamb, from a roast dinner. With ground sirloin, creamy mashed potatoes, and a sprinkle of cheddar cheese, your family will never know this comforting shepherd's pie is low in calories. Shepard's pie is a lovely rustic family meal.

So that’s going to wrap it up with this special food my shepherds pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!