English Cottage Pie
English Cottage Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, english cottage pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

English Cottage Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. English Cottage Pie is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have english cottage pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make English Cottage Pie:
  1. Make ready 1 kg King Edward Potatoes
  2. Make ready 500 grams Lean Steak Mince Meat
  3. Get 6 tbsp Milk
  4. Get 3 White Mushrooms
  5. Make ready 2 tbsp Butter
  6. Take 1 Green Bell Pepper
  7. Prepare 1 Carrott
  8. Get 1 clove Garlic
  9. Take 1/2 Red Onion
  10. Get 400 ml Beef Stock
  11. Prepare 100 grams Grated Cheese

A pie dish would be lined at the sides and bottom with mashed potato. Melt the butter in a pan on a medium heat. Combine the potatoes and half of cheese; spread the potato mixture evenly over meat mixture. Cottage pie is one of the classics of a British classic kitchen.

Steps to make English Cottage Pie:
  1. Preheat oven to No 5
  2. Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well
  3. Chop onion, mushroom, pepper & carrotts, crush garlic
  4. In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins
  5. Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins
  6. Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese
  7. Place on middle oven shelf for 30 mins until surface is golden brown

Combine the potatoes and half of cheese; spread the potato mixture evenly over meat mixture. Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. Don't be put off by the number of ingredients in this recipe—making this pie is well worth the effort. It was around that time that the poorer people of Britain, people who lived in cottages in the country, started using potatoes as an everyday food.

So that is going to wrap it up for this special food english cottage pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!