Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple beef stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pineapple Beef Stir-fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pineapple Beef Stir-fry is something which I’ve loved my entire life.
Check Out Stir Fry Recipe on eBay. Fill Your Cart With Color today! Browse new releases, best sellers or classics. Lift the steak from the marinade and sear, in batches, then remove.
To begin with this recipe, we must prepare a few ingredients. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Beef Stir-fry:
- Make ready For the Marinade:
- Take 1 cup unsweetened pineapple juice
- Prepare 2 Tbsp. cornstarch
- Prepare 1/4 cup chicken or beef broth
- Get 2 Tbsp. brown sugar
- Get 2 Tbsp. soy sauce
- Get 1/4 tsp. cayenne pepper
- Prepare For the Stir-Fry:
- Take 1 lb. beef top sirloin, cut strips into thin strips
- Take 1 1/2 tsp. olive oil
- Take 2 large carrots, thinly sliced
- Get 1 small onion, thinly sliced
- Get 1 red bell pepper, thinly sliced
- Prepare 1/2 cup fresh snow peas
- Prepare 3/4 cup canned pineapple chunks
- Prepare 2 cups cooked brown rice
Steak sauce adds a bit of tangy flavor. Remove with a slotted spoon and keep warm. Combine cornstarch and reserved juice mixture until smooth. Remove beef with a slotted spoon and keep warm.
Steps to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
Combine cornstarch and reserved juice mixture until smooth. Remove beef with a slotted spoon and keep warm. Pineapple Beef Stir-fry Performance Triad Washington, District of Columbia. Recipe adapted from United States Olympic Committee Sports Nutrition Team. Add the beef back into the pan, together with the HP sauce and pineapple syrup.
So that’s going to wrap it up for this special food pineapple beef stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!