Betty Crocker Beef Stroganoff
Betty Crocker Beef Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, betty crocker beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Betty Crocker Beef Stroganoff is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Betty Crocker Beef Stroganoff is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have betty crocker beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Betty Crocker Beef Stroganoff:
  1. Get 1 1/2 lbs sirloin steak
  2. Make ready 1 large onion diced
  3. Make ready 2 garlic cloves chopped fine
  4. Take 1 1/2 cups Beef Broth
  5. Get 1/2 tsp salt
  6. Prepare 1 tsp Worcestershire sauce
  7. Get 8 oz fresh mushrooms sliced
  8. Take 12 oz Sour Cream
  9. Take 1/4 cups butter
  10. Prepare 1/4 cups flour
  11. Prepare 3 cups cooked Egg Noodles

Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Melt ¼ cup butter in a large skillet. Homemade beef stroganoff may sound like a lot of work, but this recipe is quick and easy enough for weeknight family meals and impressive enough for weekend dinner guests. To make it even easier, start by partially freezing the steak first; it will make quick work of slicing the meat.

Instructions to make Betty Crocker Beef Stroganoff:
  1. Cut meat into 1/2in. cubes set aside.
  2. Melt butter in skillet, add mushrooms, onions, and garlic. Sautee in saucepan until onions are cooked thoroughly. Empty onion mixture into bowl.
  3. In same saucepan cook meat until Browned. Add 1 cup of beef broth. Add the salt and Worcestershire sauce bring to a boil. Add lid and simmer 15 minutes.
  4. Add flour into the other 1/2 cups of beef broth and add to beef mixture. Add in the onion mixture, stirring constantly. Boil And stir one minute. Add sour cream stirring until hot. Serve over noodles.

Homemade beef stroganoff may sound like a lot of work, but this recipe is quick and easy enough for weeknight family meals and impressive enough for weekend dinner guests. To make it even easier, start by partially freezing the steak first; it will make quick work of slicing the meat. Feel free to swap in other mushrooms, like shitake, instead of white button mushrooms, to add a depth of. Cook beef in same skillet until brown. Sauted beef in creamy sauce is comfort in a dish.

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