Puertorican bistec (beef stew)
Puertorican bistec (beef stew)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, puertorican bistec (beef stew). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puertorican bistec (beef stew) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Puertorican bistec (beef stew) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! When steak half thoroughly cooked add vinegar and wine. Bistec encebollado is a traditional Puerto Rican beef stew that's pure comfort food.

To get started with this recipe, we must prepare a few ingredients. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Prepare 2 lb sirloin steak, sliced
  2. Make ready 1/4 cup distilled vinegar
  3. Take 1 envelope sazon seasoning
  4. Prepare 2 tbsp adobo season salt or to taste
  5. Make ready 1 can 16oz. diced tomatoes, undrained (optional)
  6. Take 1/2 cup sofrito
  7. Take 2 1/2 tbsp black pepper
  8. Prepare 1/2 cup olives with pimento
  9. Get 1 large onion, sliced half moon
  10. Get 1/2 cup cooking wine, white or red ( I use red goya wine)
  11. Take 3 medium potatoes, peeled & quartered
  12. Take 3 can 16oz. beef stock
  13. Take 1/4 cup extra virgin olive oil
  14. Take 1 tbsp minced garlic

It's pure Puerto Rican comfort food. Course Entree, Main Course Puertorican bistec (beef stew) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. Puertorican bistec (beef stew) is something that I have loved my whole life.

Steps to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

It's simple, it is quick, it tastes delicious. Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. Bistec Encebollado Puerto Rican Steak and Onions - How to make Bistec Encebollado.

So that’s going to wrap this up for this special food puertorican bistec (beef stew) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!