Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pork and cabbage with miso sauce (new twice-cooked pork). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is something that I have loved my whole life.
Great recipe for Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork). I had a lot of cabbage left and I had pork. I wanted to eat it with a twice-cooked pork style so I made this recipe. It will be delicious if you coat the pork well with the katakuriko and brown the pork well.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork and cabbage with miso sauce (new twice-cooked pork) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):
- Make ready 150 grams Thinly sliced pork belly
- Take 1/6 of a small one Cabbage
- Get 1 for prep, (as needed) Katakuriko
- Take 1 for prep, (as needed) Sake
- Make ready 2 tbsp Oil
- Get 1 clove Garlic
- Prepare 1 tbsp ( A ) Water
- Make ready 1 tbsp ( A ) Miso
- Prepare 1 tsp ( A ) Soy sauce
- Take 1 tbsp ( A ) Mirin
- Take 1 tbsp ( A ) Sake
- Prepare 2 tsp ( A ) Sugar
- Make ready 1 tsp grated ( A ) Garlic
- Take 1 for garnishing if you have (as needed) Green onion
- Take 1 Red chili pepper or green chili pepper
- Take 1 for finishing, (as needed) Sesame oil
When the pork has browned, add the cabbage and the green pepper. Add doubanjiang, Jorinji Goma Miso Sauce and Jorinji Dark Red Miso, then cook until small bubbles form. Add pork into the pan, cook in the sauce until the surface of the pork turns a caramelized brown. Add the cabbage into the pan, cook with the sauce until the cabbage becomes slightly soft.
Steps to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):
- Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance.
- Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A).
- Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat.
- When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat.
- Shake the pan while stir frying the cabbage and pork together.
- When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix.
- When it is mixed well, drizzle sesame oil and roughly toss.
- Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done.
Add pork into the pan, cook in the sauce until the surface of the pork turns a caramelized brown. Add the cabbage into the pan, cook with the sauce until the cabbage becomes slightly soft. Do this to the green onion too. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use. Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger.
So that’s going to wrap it up for this exceptional food pork and cabbage with miso sauce (new twice-cooked pork) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
