Egusi soup
Egusi soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egusi soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Egusi soup is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while.

To get started with this recipe, we must first prepare a few ingredients. You can cook egusi soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:
  1. Get 2 cups egusi
  2. Make ready Beef
  3. Get Fresh ice fish(as I don't know the name)
  4. Take 15 pcs Habanero pepper(atarodo)
  5. Get Crayfish (a handful)
  6. Make ready 2 stock cubes
  7. Take Stock fish
  8. Make ready Vegetables (ugu and Bitterleaf)
  9. Prepare 2 medium onions
  10. Prepare 1/2 cup palm oil
  11. Take to taste Salt

Prepare it with goat, beef, fish, or shellfish! Nigerian Egusi Soup Recipes The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside.

Steps to make Egusi soup:
  1. Season your fish and with onion, salt and stock cubes. Allow to cook for about 10mins. Remove you fish, wash your stock fish and add in to the pot. Leave to simmer for about 5mins more.
  2. I set a pot with my oil on fire, add onion, fry till it's translucent and then pour in my pounded/blended tomatoes and pepper mix. Fry till it's dry and the sour taste is gone. Then pour in your meet stock and meat with stock fish
  3. I stirred together, and covered. Then bring to a boil. Mix your egwusi with an onion and cut in lumps tonight your soup. Cover and cook for about 15mins. Stir together and add your fish.
  4. Stir in your Bitterleaf first. Stir very well and pour your ugu leaf.add your crayfish, stir together and Your soup is ready
  5. Enjoy with akpu or any swallow of your choice 😍😍

It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Wash and chop the spinach, drain in a colander and set aside. Ground egusi (or pumpkin seeds) is the main ingredient. Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens.

So that’s going to wrap this up with this special food egusi soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!