Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 step by step. This step can be prepared a day before by storing the container in the fridge. Wash and slice all veggies and set aside. Heating up beef fat from stock making or olive oil in a stainless pot.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Make ready 2-3 oz cooked beef
- Take 4 oz sweet potato glass noodles
- Get 4 baby or 2 large Napa cabbage leaves
- Get 1 cup sliced onion
- Prepare 1/3 cup julianned carrots
- Prepare 1/2 cup sliced mushroom, any variety
- Take 1 celery stick
- Take 1/2 red bell pepper, optional
- Get 24 oz homemade beef stock
- Prepare 8 oz water
- Prepare 1-2 minced garlic cloves
- Get 2 slice ginger, minced
- Take 1.5 Tsp stock fat or olive oil
- Take For Seasoning
- Take 2 tsp pickled hot chillies
- Get 2 Tsp dark soy sauce
- Make ready 2 Tsp Chinese dark vinegar
- Get 1 tsp fish sauce
- Get 2 tsp beef soup stock powder, optional
- Get Black pepper and sesame seeds
It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Making the perfect bowl of hot.
Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
This is gonna smell and look delicious. Making the perfect bowl of hot. They contain several organic acids, including citric and malic acids,. They are filled with roasted vegetables, and covered in a rich sour cream sauce. Sweet and Sour Vegetables Recipe: Serve this oriental flavoured dish with a mixture of wild and white rice (pre-mix available at most supermarkets) and you have a dish that looks really great and tastes even better.
So that’s going to wrap this up for this exceptional food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
