Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ip beef & noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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IP Beef & noodles is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. IP Beef & noodles is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ip beef & noodles using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make IP Beef & noodles:
- Get 3 lb Chuck Roast
- Prepare 10.75 oz can french onion soup
- Make ready 10.75 oz can beef consume
- Prepare to taste Salt and pepper
- Make ready 4 cups beef broth
- Make ready 24 oz bag frozen egg noodles
- Get Optional: 1 cup Plain Greek Yogurt
Put olive oil in the cooking pot and select Browning or Saute. When the oil begins to sizzle, quickly brown the meat in batches until all of the meat is browned—do not crowd the pot. (Usually, I'll only brown one side of the meat. Great beef stew recipe in the IP pressure cooker!!! Actually followed your recipe, Mel, but sauteed the beef and onions together before starting the cooker.
Instructions to make IP Beef & noodles:
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.
Great beef stew recipe in the IP pressure cooker!!! Actually followed your recipe, Mel, but sauteed the beef and onions together before starting the cooker. I have enough to freeze for another time. Enjoyed every bite while watching my Dallas Cowboys play the Rams!!! Everything gets thrown in the IP, and you can let the IP take care of all the hard work for you.
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