French Onion Beef & Noodles
French Onion Beef & Noodles

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french onion beef & noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

French Onion Beef & Noodles is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. French Onion Beef & Noodles is something which I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pour in the stock, return the beef, then tuck in the carrots, celery and bay leaves, trying not to submerge the carrots too much. A lovely play on slow cooked beef recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have french onion beef & noodles using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Onion Beef & Noodles:
  1. Take 1 lb ground beef
  2. Make ready 3 yellow onion diced
  3. Make ready 8 oz mushrooms sliced
  4. Make ready 1 bag egg noodles
  5. Make ready 1/4 cup red wine
  6. Prepare 3 tsp Worcestershire sauce
  7. Get 1 cup beef broth
  8. Prepare 1/2 cup sour cream
  9. Prepare 2 cups shredded swiss
  10. Get 2 tbsp flour
  11. Take 3 bay leafs
  12. Make ready Pinch thyme
  13. Make ready Salt and pepper

The delicious flavor of ground beef perfectly combines with the rich french onion and a touch of creamy noodles. Season with salt and pepper and continue to cook until the onions start to get browned. When the onions are browned and caramelized, add the beef stock, Worcestershire and soy sauce. Season with salt and pepper to taste.

Steps to make French Onion Beef & Noodles:
  1. In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside.
  2. Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally.
  3. Cook egg noodles according to package.
  4. Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour.
  5. Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts.
  6. Serve hot.

When the onions are browned and caramelized, add the beef stock, Worcestershire and soy sauce. Season with salt and pepper to taste. Turn up the heat, still stirring, and gradually add the white wine, followed by the beef stock. If you're in the market for a good slow cooker, here's the one I have and love. Classic French onion soup begins with beef stock.

So that’s going to wrap it up for this exceptional food french onion beef & noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!