Thai Basil Glass Noodles With Beef
Thai Basil Glass Noodles With Beef

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai basil glass noodles with beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Basil Glass Noodles With Beef is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Thai Basil Glass Noodles With Beef is something which I have loved my whole life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add beef to pan, stir and break it up until mostly cooked. Prepare nail fresh basil leaves; Prepare Dried glass noodles; Instructions to make Thai Basil Glass Noodles With Beef : Set noodles to soak in warm water.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Glass Noodles With Beef:
  1. Get Sauce
  2. Prepare 2 Tbl. Sugar
  3. Prepare 1 Tbl. Hot sauce (to taste more or less)
  4. Get 1/4 cup broth or water
  5. Take 1/4 cup soy sauce
  6. Make ready 2 Tbl. Fish sauce
  7. Prepare Main
  8. Get 1 pound ground beef
  9. Prepare 1/2 onion
  10. Get 2-3 stalks green onion
  11. Get 8 oz. Mushrooms
  12. Take 1 large carrot
  13. Get 3-4 cloves garlic
  14. Make ready 1 cup nail fresh basil leaves
  15. Get 8 Oz. Dried glass noodles

In fact, I almost feel like I. When the oil is hot add the beef, Thai red chilies, bell pepper, and onion. Saute quickly to help quickly cook the beef and vegetables. Move the ingredients around in the pan so they do not burn.

Steps to make Thai Basil Glass Noodles With Beef:
  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
  2. Mix sauce ingredients in a small bowl. Set aside.
  3. Clean Basil leaves, set aside.
  4. Cut other veggies, set aside.
  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
  6. Add beef to pan, stir and break it up until mostly cooked.
  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
  9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
  10. Turn off heat, add fresh basil leaves.
  11. Stir Basil leaves until they wilt. Serve.

Saute quickly to help quickly cook the beef and vegetables. Move the ingredients around in the pan so they do not burn. Add the Thai basil and stir through. Serve with the pickled bean sprouts and lime squeezed over. Add the carrots and a little more stir-fry sauce if needed.

So that is going to wrap it up for this exceptional food thai basil glass noodles with beef recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!