Spicy Beef & Noodle Ramen
Spicy Beef & Noodle Ramen

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy beef & noodle ramen. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Beef & Noodle Ramen is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Beef & Noodle Ramen is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef & Noodle Ramen:
  1. Make ready 220 grams roast beef (thinly cut)
  2. Make ready 2 cups asian style noodles
  3. Prepare 2 hard boiled eggs (sliced)
  4. Prepare 1 carrot thinly cut
  5. Prepare 4 green onions
  6. Take 4 heads Shanghai bok Choy
  7. Make ready 2 tablespoon chilli garlic sauce
  8. Make ready 900 mL chicken broth
  9. Take 3 tablespoons sriracha
  10. Make ready 1 teaspoon cilantro paste
  11. Take 1 teaspoon ginger paste

Heat a wok or deep frying pan over medium high heat. Finally, add the strips of fried steak and toss to heat through and coat with sauce. Spiced beef is always a hit at Christmas, but try slow roasting it on a barbecue for something altogether different. It's good with a simple potato gratin and a lightly dressed salad, or with mash, cabbage and mustard.

Steps to make Spicy Beef & Noodle Ramen:
  1. Cook noodles according to package instructions
  2. Slice beef and green onions into strips
  3. Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
  4. Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
  5. Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
  6. Slowly pour broth over beef/vegetable/noodle mixture and serve.

Spiced beef is always a hit at Christmas, but try slow roasting it on a barbecue for something altogether different. It's good with a simple potato gratin and a lightly dressed salad, or with mash, cabbage and mustard. Or let it cool and slice it thin for sandwiches. For a more Italian approach, see our recipe for bresaola. Seal the beef in a hot frying pan, then add the onion, spices, chillies, garlic and ginger.

So that is going to wrap it up with this special food spicy beef & noodle ramen recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!