Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot beans and smoked turkey. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Crockpot beans and smoked turkey is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Crockpot beans and smoked turkey is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crockpot beans and smoked turkey using 17 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crockpot beans and smoked turkey:
- Prepare 3 1/3 cup water or enough to submerge ingredients
- Make ready 4 can 16 oz northern beans drained & rinse
- Make ready 1 can 16 oz kidney beans drained & rinse (can also use roman beans)
- Prepare 1 1/2 cup jennie-o turkey pastrami (cubed)
- Prepare 1 lb smoked turkey neck or 3 large pieces
- Take 14 oz can carrots (you can use 1/2 cup fresh, cut in small even sizes)
- Prepare 1 stick celery (washed & cut in half)
- Get 1 cup onion, chopped
- Get 1 tbsp minced garlic
- Take 1 tbsp olive oil
- Prepare 1 bay leaf
- Get 1/2 tbsp garlic powder
- Prepare 3 pinch dry oregano
- Take 1/2 tbsp creole seasoning
- Prepare 1 tsp complete seasoning or your favorite
- Make ready 1 sazon goya with coriander & annatto (1 envelope)
- Get 1/2 cup ripped pitted black olives cut in halves (optional)
Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Rinse beans and put into a large pot or container. Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. Remove the turkey legs from the broth, separate the meat from the bones and tendons, and return the meat to the broth.
Instructions to make Crockpot beans and smoked turkey:
- Place everything in your crockpot. Cook on low for 6 hours. Uncover for the last 2 hours, watching that it does dry too much. I usually just leave overnight. Next time I think I'll add cabbage & chick peas. Serve with white rice, corn bread or baguette.
Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. Remove the turkey legs from the broth, separate the meat from the bones and tendons, and return the meat to the broth. In a large pot add the turkey legs and cover with water. Add a lid, then Place on stove top and heat over medium high heat and bring to a boil, reduce heat to a simmer and continue to cook till legs are tender. Pour beans into large pretty thermo serving bowl with a.
So that is going to wrap this up for this special food crockpot beans and smoked turkey recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
