Asian Beef and Noodle Soup
Asian Beef and Noodle Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asian beef and noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Prices on Pot Noodle Chilli Beef. Free UK Delivery on Eligible Orders Looking For Beef Noodle Soup? Check Out Beef Noodle Soup on eBay. Fill Your Cart With Color today!

Asian Beef and Noodle Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Asian Beef and Noodle Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Beef and Noodle Soup:
  1. Prepare 2 1/2 lb beef short ribs
  2. Take 1 white onion
  3. Make ready 4 clove garlic
  4. Prepare 2 inches of ginger
  5. Prepare 2 tbsp rice vinegar
  6. Get 1 tbsp Chili paste
  7. Prepare 2 tbsp Hoisin sauce
  8. Take 1/3 cup soy sauce
  9. Take 7 cup beef broth, unsalted
  10. Make ready 1 1/2 cup fresh chopped mushrooms
  11. Prepare 9 oz udon noodles
  12. Take 1 head bok choy
  13. Make ready 1 cup chopped green onions
  14. Get 1 cup chopped cilantro

Brown meat in a large skillet. Drain off fat, and rinse meat using a colander. Heat to boiling; reduce heat to medium-low. Chinese beef noodle soup is mainly made from beef, noodles and vegetables.

Instructions to make Asian Beef and Noodle Soup:
  1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
  2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
  3. Add beef broth and put cooker on high 6 hours.
  4. 15 minutes before end of time, add mushrooms and start water boiling for noodles.
  5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
  6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.

Heat to boiling; reduce heat to medium-low. Chinese beef noodle soup is mainly made from beef, noodles and vegetables. It is spread throughout China, and according to the variety of ingredients and different cooking methods that take every place has its unique taste. The broth tastes slightly sweet, but super savory, with unique deep flavors which comes from the use of those Asian spices. Beef is an expansive meat in Chin.

So that’s going to wrap it up with this exceptional food asian beef and noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!