Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, salibury steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say).
Salibury steak is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Salibury steak is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salibury steak using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salibury steak:
- Take 1/2 cup Breadcrumbs
- Take 1 kg Ground Sirloin (beef)
- Make ready 1 Onion, Finely Chopped
- Make ready 2 Eggs, Lightly Beaten
- Make ready 1 305-gram can cream of mushroom
- Get 1/4 tsp Liquid seasoning
- Prepare 1 cup Sliced Mushrooms
- Prepare 3 tbsp Butter
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.
Steps to make Salibury steak:
- In a mixing bowl combine, combined breadcrumbs, sirloin(beefs), onions, and eggs. Mix well.
- Shape the beef mixture into 8 patties. Let stand while making the mushroom sauce.
- in a saucepan, combine soup, liquid seasoning, mushrooms and 1/4 cup reserved mushroom liquid. Heat and simmer until mixture is smooth, stirring occasionally, about 3 minutes.
- In a large skillet, melt butter and brown the patties 2 or 3 at a time, about 2-3 minutes on each side or until cooked to desired doneness. Do not overcrowd patties. Patties will shrink as they cook.
- Transfer cooked patties into the individual plates and poor mushroom mixture over patties.
In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Enjoy a plate of this delicious Syn Free Salisbury Steak with Gravy - tender beef patties with hidden cauliflower smothered in a delicious rich mushroom onion gravy. There is something super comforting about a plate of food with delicious gravy don't you think? and this Salisbury Steak certainly doesn't disappoint.
So that’s going to wrap this up with this exceptional food salibury steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
