Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, buttermilk chicken fried steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Buttermilk Chicken Fried Steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Buttermilk Chicken Fried Steak is something that I have loved my entire life.
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Dip each cube steak in buttermilk mixture, then roll in flour mixture. With each peace of meat,put first in flour,then eggs,then buttermilk,and then lightly in flour again.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Prepare Steak————–
- Prepare 1-1/4 pound shoulder steak
- Get 1 quart buttermilk
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready Breading————
- Take 2 large eggs
- Prepare 1/2 cup flour
- Get 1/2 teaspoon granulated garlic powder
- Get 1 cup panko breadcrumbs
- Prepare 1 teaspoon seasoned salt
- Get As needed oil to fry with
- Prepare As needed water for thinning gravy
- Prepare 1 teaspoon onion powder for gravy
- Make ready 1 teaspoon granulated garlic powder
- Get 1 teaspoon ground black pepper
- Get 1/2 teaspoon seasoned salt
Return any browned cracklings from the strainer to the skillet before starting the gravy. Steps to make Buttermilk Chicken Fried Steak: Pat the steak dry; Season both sides of the steak with salt, pepper, and garlic. Put the steak into a ziploc bag and add the buttermilk. This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or this Sawmill Gravy with a kick is drizzled on top!!
Instructions to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
Put the steak into a ziploc bag and add the buttermilk. This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or this Sawmill Gravy with a kick is drizzled on top!! Serve with my amazing Garlic mashed potatoes, Collard Greens, or Mustard Greens, and perfect Corn Muffins or Hot Water Cornbread for the Southern. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time.
So that’s going to wrap it up with this exceptional food buttermilk chicken fried steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
